{"version":"1.0","provider_name":"Ibericos La Encina","provider_url":"https:\/\/ibericoslaencina.com\/fr\/","author_name":"admin","author_url":"https:\/\/ibericoslaencina.com\/fr\/author\/admin\/","title":"Jambon Ib\u00e9rique tranch\u00e9 - Ibericos La Encina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U6DkJObKRG\"><a href=\"https:\/\/ibericoslaencina.com\/fr\/produit\/sliced-ham-package\/\">Jambon Ib\u00e9rique tranch\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ibericoslaencina.com\/fr\/produit\/sliced-ham-package\/embed\/#?secret=U6DkJObKRG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Jambon Ib\u00e9rique tranch\u00e9\u00a0\u00bb &#8212; Ibericos La Encina\" data-secret=\"U6DkJObKRG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ibericoslaencina.com\/wp-content\/uploads\/2020\/11\/sobre_sombra_2.png","thumbnail_width":806,"thumbnail_height":806,"description":"Jambon 100% ib\u00e9rique finement tranch\u00e9 \u00e0 la main au couteau par des professionnels. Emball\u00e9 sous vide pour conserver toutes ses propri\u00e9t\u00e9s et sa saveur. C'est la fa\u00e7on id\u00e9ale de d\u00e9guster le Pata Negra!"}