{"version":"1.0","provider_name":"Ibericos La Encina","provider_url":"https:\/\/ibericoslaencina.com\/fr\/","author_name":"admin","author_url":"https:\/\/ibericoslaencina.com\/fr\/author\/admin\/","title":"Notre Affinage - Ibericos La Encina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H41CJKVFHq\"><a href=\"https:\/\/ibericoslaencina.com\/fr\/the-curing\/\">Notre Affinage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ibericoslaencina.com\/fr\/the-curing\/embed\/#?secret=H41CJKVFHq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Notre Affinage\u00a0\u00bb &#8212; Ibericos La Encina\" data-secret=\"H41CJKVFHq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"LES SECRETS DE NOTRE AFFINAGE Nos produits sont s\u00e9ch\u00e9s de mani\u00e8re traditionnelle dans une cave centenaire autrefois utilis\u00e9e pour la vinification. Cela permet une ventilation et un contr\u00f4le de l\u2019humidit\u00e9 de mani\u00e8re enti\u00e8rement naturelle. Salaison Apr\u00e8s un curage minutieux, le pr\u00e9cieux jambon est enduit de sel marin puis savamment dispos\u00e9. D\u00e8s ce stade, la temp\u00e9rature [&hellip;]"}