Description

Our Lomo Ibérico 100% Acorn-fed is made following a careful selection of natural ingredients to get its unique taste.

Ingredients: smoked paprika powder from La Vera (Spain), garlic, olive oil vierge extra, salt, lactose, natural pork intestine casing, Iberic Loin.

Weight: 1,5 kg approximately.

Minimum curing process time: 12 months.

Store in a dry, cool place, ideally between 8-15ºC, away from sunlight and in its original package.

Once open, consume it within next 21 days, and cut in slides only what it is going to be consumed.