The Iberian Pig (known as Cerdo Ibérico) is one of the most emblematic animals in the Iberian Peninsula. Back in Roman Times, this pig had already an important role in the feeding of the society.

This breed has remained pured and unmodified over the years.

Only the meadows of this Spanish region, Extremadura, could provide such excellent conditions for the growth of the Iberian Pig: smooth temperatures, green and spacious meadows and our familiar expertise.