Finely 100% Iberic hand-sliced ham with knife by professionals. Vacuum-packed to keep all his properties and flavor. This is the perfect way to enjoy the Pata Negra.
100 % Pata Negra de Bellota
€12,99
Finely 100% Iberic hand-sliced ham with knife by professionals. Vacuum-packed to keep all his properties and flavor. This is the perfect way to enjoy the Pata Negra.
€12,99
Ingredients: sliced Iberic ham, salt.
Weight: 100 gr approximately per package.
Minimum curing process time: 36 months.
Store in a dry, cool place between 4-8 degrees, ideally in the fridge.
Open the package 5-10 minutes before consume it.
Once open, consume it within 2-3 days and keep it closed in the fridge to prevent the aromas and flavors scape.
| Weight | 0.1 kg |
|---|
Ibéricos La Encina
Fregenal de la Sierra, Badajoz
Spain
contact@ibericoslaencina.com
