Try the treasure of Ibericos La Encina, the true Paleta Ibérica Pata Negra, acorn-fed, from 100% Iberic pigs grown in freedom in the meadows of Extremadura.
100 % Pata Negra de Bellota
€159,99
Try the treasure of Ibericos La Encina, the true Paleta Ibérica Pata Negra, acorn-fed, from 100% Iberic pigs grown in freedom in the meadows of Extremadura.
€159,99
Ingredients: Shoulder ham, salt.
Minimum curing process time: 24 months.
Weight: 5 kg approximately.
Store in a dry, cool place, ideally between 8-15ºC, away from sunlight.
The unpackaged ham shoulder must be hanging vertically to let it transpire; if not possible, keep it in its original package and clean it every three weeks.
Once open, keep in a fresh, dry place, and cut in slides only what it is going to be consumed.
| Weight | 6 kg |
|---|
Ibéricos La Encina
Fregenal de la Sierra, Badajoz
Spain
contact@ibericoslaencina.com
