Description
Ingredients: Iberic ham, salt.
Weight: 8-9 kg per unit. Please, note that final price will vary depending on this. Price listed for a 8 kg ham.
Minimum curing process time: 36 months.
Store in a dry, cool place, ideally between 8-15ºC, away from sunlight.
The unpackaged ham must be hanging vertically to let it transpire; if not possible, keep it in its original package and clean it every three weeks.
Once open, keep in a fresh, dry place, and cut in slides only what it is going to be consumed.
